CONSIDERATIONS TO KNOW ABOUT GREEK RESTAURANT WOODBINE

Bougatsa is a traditional Greek pastry manufactured with layers of phyllo dough in addition to a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! A soup of lamb offal thickened with avgolemono, but endives and dill are commonly additional. Usually eaten following the midnight mass for Easter.Will you be hunting for a delig